2 Tbsp vegetable oil
1 lb beef sirloin, cut into 2-inch strips
1½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 tsp minced garlic
2 Tbsp soy sauce
2 Tbsp sesame seeds, toasted
Brown rice
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Serve over brown rice.
There was virtually no flavor to this, even with adding extra soy sauce.
Sodium (mg) 526